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TAPAS de CARNE
MEAT & CHICKEN TAPAS
Albondigas
Meatballs in tomato sauce
Pinchito pollo con chorizo
Chicken and chorizo skewers with garlic and mayo
Costillas con Salsa Barbacoa
BBQ baby back ribs
Pollo al ajillo
Chicken pieces in garlic and white wine
Croquettas de Jamon Serrano
Serrano ham croquettes
Ternera con champinones
Beef cubes with mushrooms in red wine sauce
Chorizo al vino pil-pil
Sizzling Chorizo sausages in red wine with
bay leaves
Habas con chorizo y bacon
Bean stew with chorizo and pancetta
Morcilla con chorizo
Spanish omelette with Serrano ham
Alcachofas con Jamon
Black pudding with chorizo and chilli
pineapple salsa
Pinchitos Morunos
Grilled lamb skewers with peppers and onions
Arroz con pollo
Spanish rice with chicken peas
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TAPAS de PESCADO y MARISCO
SEAFOOD TAPAS
Bacalao con pure de patatas
Baked salt cod on sweet potato mash, roasted garlic and caperberries
Crouquetas de Bacalao
Salt cod fritters with aioli
Calamares con Verduras
Squid with onion and peppers
Sardinas fritas
fried sardines with salsa picante
Croquetas de canorejo
Crabcakes with rocket and sweet chilli relish
Pescador friito con salsa pincante
Fried fish fillets in batter topped with a tomato, onion and pepper sauce
Calamares fritos
Squid rings in batter served with garlic mayo
Calamare con chorizo, cerdo y verduras
Stuffed squid with chorizo, minced pork, vegetables and mint
Boquerones con crostini ajillo
Smoked anchovies on garlic crostini
Gambas al Pil Pil
Sizzling garlic king prawns
Mejillones al vino
Mussels in creamy white wine sauce
Cazvela de pescador y marisco
Seafood stew of squid, king prawns, fish pieces and mussels
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TAPAS de VERDORAS
VEGETARIAN TAPAS
Alcachofas al vino
Marinated artichokes in olive oil
Patatas Bravas
Crispy potatoes s/w spicy
tomato sauce or aioli
Habas verde al ajillo
Pan fried green beans with garlic and tomato
Tortilla Espanola
Traditional Spanish omelette
Champignons al ajillo
Mushrooms in garlic
Parrillada de asparragus
Grilled asparagus with roasted almond flakes
Pimiento rellenos
Roasted red pepper stuffed with vegetable rice topped with melted cheese
Tumbert
Baked layers of aubergine and tomato, topped with melted cheese and bechemal sauce
Garbanzos con espinacos
Chickpeas with spinach
Arroz verduras
Spanish vegetable rice
Ensalada Nicoise
Nicoise salad
Ensalada Valencia
Valencia salad
Queso frito alinado con salsa de escalonia
Breaded fried Manchego cheese with cranberry chilli jam
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STARTERS
Aceitunas
Marinated green and black olives
Pan
Bread basket
Pan con tomate
Grilled bread topped with crushed garlic and chopped tomatoes
Jamon Serrano
Hand carved Iberian smoked mountain ham
Queso Manchego
Cubed Manchego cheese in olive oil
Gazpacho
Cold classic Spanish summer tomato soup
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MAIN COURSES
Pescado y marisco pil pil con pimentos y calabacin al ajillo servido con arroz y ensalada
Sizzling platter of squid rings, mussels, fish pieces and king prawns with peppers and courgettes in garlic served with steamed rice and salad
Filete de terneraal ponto servido con patatas y
verduras al vino
Prime rib eye steak grilled to perfection and served with cubed potatoes, sauteed vegetables and red wine jus
Pinchitos con arroz con verduras
Mixed meat kebab skewers with vegetable rice, salsa vinaigrette
and yoghurt mint sauce
Salmon a la plancha a la naromja
Grilled salmon steak with braised asparagus, potatoes and a
citrus orange sauce
Pollo a la plancha con salsa setas
Grilled corn fed chicken on creamed potatoes, sauteed spinach
and mushroom cream sauce
PAELLA
Paella Valenciana
Seafood, Chicken, chorizo, peppers, peas & saffron rice
Paella de Verduras
Mixed vegetables, peppers, peas & saffron rice
(Please allow 25 mins for preperation)
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BREAKFASTS
Gansa Breakfast
Cumberland sausage, bacon, grilled tomato, mushrooms,
beans, 2 fried eggs and toast
Vegetarian Breakfast
Vegetarian sausage, grilled tomato, bubble & squeak, beans, spinach, mushrooms, 2 fried eggs and toast
DESSERTS
Crema Catalana
Classic vanilla pod Spanish creme brulee
Tarta de manzana con helado de vanilla
Caramelised apple tartin served with vanilla ice cream
Ensalada de frutas con helado
Rum based fresh fruit salad with choice of ice cream
Mousse de chocolate
Chocolate mousse topped with cream and served with biscotti biscuits
Helados y sorbets
Selection of ice creams |
SIDE ORDERS
Mixed salad
Lettuce, olves, tomato, onion, peppers
Ensalada tricolor
Avocado, tomato and mozzarella salad
Ensalada de Tomates
Tomato, onion & olive oil
Aceitunas
Marinated olives
Pan
Homemade bread
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Copyright © 2008 Bar Gansa | |
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