Bar Gansa

Chef Specials

Porras 4.95
Famous Andalucian cream with tomato and a pinch of tuna, jamon serrano and egg

Bunuelos de bacalao 5.75
Deep-fried cod with garlic and parsley

Tortilla de Chorizo 4.95
Potato, chorizo, onion Spanish omelette

Catalana 5.25
Our delicious Spanish cured ham served with the most typical bread from Barcelona

Ensalada Iberica 5.65
Manchego cheese with serrano ham & mix leaves

Melon con jamon serrano 4.65
Slices of melon topped with dressing and serrano ham

Gambas Pil Pil 6.25
Sizzling prawns cooked in olive oil, garlic and chilli pepper

Callos 4.95
Chickpeas & tripe casserole cooked with chorizo‚ bacon‚ black pudding and spices

Entrantes / Starters

Embutidos 8.95
CoId meat "Tablas" – Brought from Spain and cut at the very moment you order to keep their distinctive taste.

Any regular tabla you choose and mix 2 of the next:

Jamón Serrano (cured ham) 8.95
Chorizo Ibérico (Spanish sausage) 8.95
Queso Manchego (Spanish Cheese) 8.95
Morcilla (Black pudding) 8.95
Tabla Gansa 15.95
(Two Tablas: Ham, sausage, black pudding, cheese)

Pan / Bread

Pan y mantequilla (bread and butter) 0.55
Pan tomaquet (bread, tomato, olive oil) 2.35
Pan de ajo (Garlic bread) 2.25
Alioli mayo (Garlic mayonnaise)  1.00
Olives (Marinated green olivos) 2.45

Ensaladas / Salad

Ensaladilla Rusa 4.85
Salad with potato, carrot, tuna, peas and egg all covered by mayo

Ensalada de tomate 3.25
Tomato, garlic and olive oil

Ensalada mixta 3.65
Lettuce, tomato, cucumber, pepper & carrots

Ensalada tricolor 5.65
Avocado, mozzarella tomato & mix leafs

Ensalada Gansa 5.65
Salad & asparagus‚ olives, tuna, egg and artichokes

Ensalada pipi-rana 3.65
Red peppers, onion, cucumber, tomato

Sopas / Spanish soups

Consome de verduras 3.25
Delicious healthy soup with vegetable

Lentejas a la Riojana 4.95
Lentils casserole with Spanish sausages

Fabada 4.95
White beans stew cooked with spanish sausage‚ bacon and chickpeas

Vegetarian

Queso frito 4.95
Breaded fried manchego cheese with cranberry chilly jam

Tortilla espanola 4.15
Potato and onion spanish omelette

Tortilla de patatas y esparragos 4.75
Potato and onion spanish omelette with sparragus

Garbanzos con espinacas 4.75
Chickpeas with spinach

Calabacin rebozados 4.75
Deep fried buttered sliced courgettes served with ali oli sauce

Bolitas de espinacas con queso 4.95
Mini croquettes made from creamy spinach herbs and manchego cheese

Pimientos del padron 4.95
Galician green peppers sprinkled with sea salt

Champinones al ajillo 4.75
Mushrooms in garlic oil and parsley

Arroz con setas y verduras 4.95
Spanish rice with mix vegetables and mushrooms

Patatas bravas 4.45
Fried potatoes topped with a sauce to choose between:

brava, ali-oli or roquefort

Berenjenas gratinadas 4.75
Grilled aubergines with tomato sauce topped with cheese

Berenjenas con miel de cana 4.95
Deep fried buttered sliced aubergines with honey cane

Pisto manchego con huevo 4.75
Aubergines, courgette, green and red peppers, onion and garlic cooked in olive oil, with an optional fried egg

Carnes / Meat tapas

Rinones con cebolla salteado 5.45
Kidneys beef cooked with olive oil and onion

Pollo Roquefort 5.95
Grilled chicken loin served with potatoes and tasty roquefort sauce

Txistorra y Pimientos 5.75
Sausages fried with potatoes and peppers

Pinchito Moruno 5.75
Grilled lamb skewers with peppers and onions

Albondigas con tomate 4.75
Beef meatballs in tomate sauce

Albondigas en salsa de almendra 4.75
Pork meatballs cooked in a delicious almond sauce

Magro con tomate 4.95
Diced pork meat cooked with tomato‚ onion and oregano

Croquetas de pollo 4.65
Chicken croquettes

Croquetas de jamon 4.75
Cured ham croquettes

Carne estofada 5.25
Delicious beef casserole cooked on red wine and served with vegetables and potatoes

Pollo al ajillo 4.75
Chicken in garlic and white wine sauce

Chuletas de cordero 5.95
Lamb chops grilled with garlic, parsley and olive oil

Brocheta de pollo 5.45
Marinated chicken skeewers served with side salad

Pescado / Seafood tapas

Tortilla rellena 4.95
Spanish omelette opened as a sandwich and stuffed with lettuce, tomato, tuna and mayonnaise

Cazuela de pescado 5.95
Seafood slew of squid, king prawns, fish pieces and mussels

Atun a la plancha 6.25
Grilled tuna served with fresh tomatoes

Bacalao con pure de patatas 4.95
Baked salt cod on sweet potato mash, roasted garlic and carperberries

Croquetas de cangrejo 4.95
Crabcakes with rocket and sweet chilli relish

Boquerones en vinagre 4.95
Fresh-silvery anchovy fillet in vinagrette with parsley and garlic

Boquerones fritos 5.25
Tiny deep fried whitebait marinated in white wine

Calamares a la romana 5.75
Crisp-fried squids rings

Mejillones al vino 5.95
Mussels in creamy white wine sauce

Gambas a la plancha 6.95
Grilled king prawns with garlic, parsley and olive oil

Calamares a la plancha 7.95
Grilled squid with garlic, parsley, and olive oil

Pulpo a la gallega 5.95
Octopus with olive oil, salt and paprika potatoes

Pulpo a la vinagreta 5.25
Fresh octopus served with chopped peppers, onions, olive oil and vinegar

Sardinas a la plancha 5.45
Grilled sardines marinated in white wine, olive oil, garlic on thyme

Paella

Delicious Paellas from Valencia!!

Huertana: Vegetarian 12.50 for 1  /  16.50 for 2  /  22.95 for 3 person

Mixta: Vegetables, chicken and seafood 13.50  /  18.95  /  24.95

Valenciana: Chicken and vegetables 13.50  /  17.95  /  23.95

Marinera: Seafood special with vegetables 14.50  /  20.95  /  26.95

Fideua

Paella made with thin small noodles and seafood 14.50  /  20.95  /  26.95

Main Course

Pescado y marisco pil pil con pimentos y calabacin al ajillo servido con arroz y ensalada 12.50
Sizzling platter of squid rings, mussels, fish pieces and king prawns with peppers and courgettes in garlic served with steamed rice and salad

Filete de ternera servido con patatas y verduras al vino 12.00
Prime rib eye steak grilled to perfection and seved with cubed potatoes, southéed vegetables and red wine juice

Pinchitos con arroz con verduras 11.50
Mixed meat kebab skewers with vegetable rice, salsa vinagrette and yoghurt mint sauce

Salmon a la plancha a la naranja 10.50
Grilled salmon steak with braised asparagus, potatoes and citrus orange sauce

Pollo a la plancha con salsa de setas 10.50
Grilled corn fed chicken on creamed potatoes, sautéed spinach and mushroom cream sauce